Morston Hall

The recipient of awards from the most highly respected critics, Morston Hall’s restaurant has a set dinner menu, which changes daily, to guarantee that all food is prepared from the best and freshest ingredients, most of it from local sources. Dinner is served at a single sitting: 7.15 for 8.00pm. The dining room is open every night of the week (advanced booking essential).

Sunday lunch is the only regular lunch served at the hotel and is very popular (advanced booking essential). By prior arrangement they are happy to serve lunch for sufficiently large groups celebrating special occasions.

Breakfasts are in demand from locals, travellers and yachtsmen from the nearby Morston Quay. Morston Hall’s wine cellar offers a wide and varied selection from all over the world. Chosen with scrupulous care, the wine list is set out in grape varieties, rather than countries of origin, allowing diners to select wines of a particular taste and style. In keeping with the hotel’s policy, they are all notably good value.